Refrigerator – Store your zoodles in the fridge in a covered container lined with paper towels. My Verdict – A vegetable peeler works great in a pinch, and I’ve even used it to create the zucchini noodles for my Beef Stroganoff! How To Store Zoodles Vegetable Peeler – A regular vegetable peeler will create thin, wide zoodles, which creates more of a fettuccine type “noodle.” My Verdict – The only downside I really see is that it won’t fit some of the larger zucchini, but smaller ones would work. Hand Held Spiralizer – I haven’t actually used a hand held spiralizer myself, but I have friends who use it regularly and like it. My Verdict – Although a julienne peeler won’t create long & curly noodles, it still gets the job done and is a great option if you don’t have much kitchen storage space! It also creates short zoodles, which are only as long as the zucchini. Julienne Peeler – A julienne peeler is a great option for saving space, as it’s not much larger than a regular vegetable peeler. My Verdict – The spiralizer is hands down my favorite way to make zoodles! This creates very long zoodles, which can easily be cut so they’re shorter, if you prefer. It comes with 3 different blade attachments to make different zoodle shapes, from thin or thick spaghetti “noodles,” to wide fettuccine-type noodles. Spiralizer – I’ve been using my Paderno World Cuisine Spiralizer for nearly 3 years now, and I absolutely love it! The one I have costs around $25 and is well worth it, as I haven’t had a single issue with it. In this post I’ll go over all things zoodles, and you’ll see just how easy it is to create “noodles” using a healthy vegetable! Whether you want to peel the zucchini or not before you make them into zoodles is entirely up to you, I personally prefer to leave it with the skin on. I often get questions about how to prepare zoodles, store them, and how to make it so that they won’t create a ton of water when mixed with a sauce. Zoodles can be substituted in any traditional pasta dish, making it super easy to get an extra serving of veggies in! Plus, they’re absolutely delicious! Have you tried zoodles yet? Zoodles are simply noodles made from zucchini, and if you haven’t made them before, I highly recommend them! Even those who don’t like zucchini typically love zoodles, as they really take on the flavor of whatever sauce or dish you serve them with.
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